Hi, Karen! I then put the marinade in the pan and finished in the oven. Spicy: Add crushed red pepper flakes or hot sauce to the marinade to taste. Perfect sandwich spread on homemade sourdough for the best sandwiches ever. I had pork in the marinade for several hours then browned in dry lodge cast iron added the marinade back in and cooked at 400* uncovered until just past 140* internal temp. I've intentionally made extra sauce each time, and done two loins after the first go round, just for the leftovers. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Looks amazing! I’ve never been able to fix a tender piece of pork. . Great home cooking flavors!!!! The USDA's minimum recommended temperature for pork is 145 degrees F, so that will give you a safely cooked meat without over-cooking it. See? Easy for weeknight and good enough for guests. 5 minutes of prep! No, I wouldn't add liquid unless you want to shred the pork at the end and stir it into a sauce. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season … Prepare the pork tenderloin marinade by combining the soy sauce, bourbon and brown sugar in a large Ziploc bag (or other dish). When uncovered, brush with remaining mustard mixture. Season the meat with salt and pepper to taste. My little boys don't like mustard at all, but they gobble up this pork (so your guy might not even really notice it). . Thanks so much for your note! I made this dish tonight and it was absolutely delicious! function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Happy New Year! Yes, those should work fine. Every slow cooker is different, so if you want it slice-able, you need to keep an eye on it and remove it from the Crock Pot when it reaches an internal temp of 145 degrees F. Yes thank you! The marinade is whisked together, then poured over the pork loin. Place the pork tenderloin in a bowl or resealable gallon sized bag. Swap honey for maple syrup or brown sugar. The combination of the pork roast and … Simple ingredients and nice flavors. This is now my go to marinade for pork loin. . See? This site uses Akismet to reduce spam. I'm so glad that you were able to make it work with the ingredients that you had in your kitchen. The first time I used this recipe I had a turkey tenderloin I’d pulled from the freezer. If my piece of pork is larger, do I need to increase the time as well? . I wanna try this recipe tomorrow for family. Simple, delicious and moist. This is some of the best pork I’ve ever had – it’s the perfect blend of sweet and savory flavors and the meat pairs well with almost any side dish. Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors. I didn't change anything and it was so moist and not dry at all ! I doubled the marinade and also made a gravy with the extra marinade using the Pan drippings. It has restaurants quality. A meat thermometer is the easiest way to know when the pork is done. You can use a different type of mustard or omit! I'm going to sear them tonight but normally how would I use this recipe if they are already chopped? Blair: This looks wonderful! This recipe is definitely a keeper and l will be making it often....everyone really enjoyed it ! Love your photos, too! Hope that helps! The whole family loved it. . Sign up for my exclusive emails and get this free guide! Simply Superb. This pork tenderloin marinade is a sweet and savory blend of olive oil, garlic, mustard, brown sugar and herbs. Thanks so much Blair, It is my meal plan for the evening. Pour the marinade over the pork … This baked pork tenderloin is cooked in the oven without searing -- making it the answer to your prayers! I served your beef tenderloin with the bourbon glaze for Christmas dinner this year, and it was a huge hit so I know this one will rank right up there. I could eat this every day. Sprinkle the dry mixture ALL OVER the pork and then rub it in to create a paste with the mustard that coats the roast completely. This marinade is also great on chicken and pork chops. Just wondering if you use light or dark brown sugar for the sauce. I wish I could give this more than 5 stars. Cooked it to the recommended internal temperature on my Green Egg and it is the best recipe I have ever found for pork tenderloin. Just make more if you want to have extra for serving. This is the first recipe I've tried of yours, as I just discovered you. In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, and pepper. Oven Roasted Pork Tenderloin with Mustard Sauce is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. Bon appetit. Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap facing up. I always use light brown sugar. View All. Cook, stirring constantly, until mixture thickens, 4 to 6 … You can also subscribe without commenting. I've tried and enjoyed so many of your recipes...keep them coming !! If you're using chopped pork tenderloin, you could toss the pieces in the mustard and brown sugar mixture to coat. Oven roasted potatoes or baked potatoes would be good, a loaf of French bread or some dinner rolls would be good, or rice or buttered pasta would work. Sounds amazing, Laura! Enjoy! Another winner for dinner, Blair! Hi, Karen! Jim says: “This pork tenderloin w mustard sauce was AMAZING! Serve the lean and tasty pork tenderloin with rice or roasted potatoes along with your family's favorite side dish or salad. I’m not much of a ,eat eater but I think I’d love this because it seems like it’s so full of flavour! Thanks for letting me know! Take a little extra rub, mix with a tad of butter or mayo, and mix in a bit of commercially prepared ground horseradish. You sold me on five ingredients and five minutes of prep time. This marinade contains a little bit of brown sugar which adds great flavor, but can easily burn. Leaving the packet open, broil for about 1 minute or until a nice crust forms on top. I love to use dry mustard & brown sugar for pork loin, but I’m out! Thank you. Really tender pork. Remove from the oven and allow tenderloin to rest for 10–15 minutes before slicing and serving Yes, you can definitely use the Dijon if that's his preference. document.addEventListener('scroll',loadFc975); 1tbsn of mustard and brown sugar doesn't seem it will create a sauce like that for serving...? Absolutely awesome!! Your email address will not be published. Hi, I really want to try this re ile but I'm afraid yellow mustard would be too strong because its only yellow mustard and same amount of brown sugar, does it taste to musterdy lol please let me know? Pork tenderloin should be cooked to an internal temperature of 145 degrees F. The easiest way to gauge if your pork is done is to insert a thermometer into the thickest part of your meat. Really easy and positive feedback from whole family, will definitely do it again!!! Newer slow cookers tend to cook hotter than older models. I cooked it in my crockpot and it turned out moist and delicious. Bake for 35-45 minutes or until the thickest part of the pork tenderloin … I typically sear my pork in a pan on the stove and then finish it in the oven, or I grill it. My husband loved this dish!!! In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, … Do I add water if cooking in the crockpot? The flavors of balsamic vinegar, brown sugar and Dijon mustard infuse the meat for a taste that is sweet and full of … My meat is currently frozen, think it should be thawed first or cook as is? The flavor combination is absolutely delicious! Part of my regular rotation now. No problem -- this is a great recipe to start with. Enjoy! That's often how they're sold. Love the idea of using the turkey tenderloin, Sally. Sweet: Honey adds sweetness and also helps with the caramelization process. Try to inject it as well as rubbing the outside. Hands down the best pork tenderloin I have ever eaten! This was my first time making pork tenderloin. Notify me of followup comments via e-mail. So glad that your boys approved too, Moira! I appreciate you taking the time to leave me a note! Thank you, Hi, Patty! I doubled the mustard-brown sugar combo and injected the pork loin (cutbto be about 1 lb) and it carried the flavor into the pork loin. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. That meal sounds delicious. Place pork on the prepared baking sheet. In a small bowl, stir together first 4 ingredients (brown sugar through pepper). Pierce the pork chops with a fork all over, and then place in a large resealable plastic bag. Best pork loin recipe I have ever made. Good tip on using the meat thermometer. Hi, Pam! Rare is the recipe that both of my sons like, and even rarer something that the grownups like too, but this was a slam dunk! So simple yet so good. What would be the difference? Don't close the foil. Success! Hi, Iris! How long do you usually cook it in the Crock Pot? If you feel like you're stuck in a chicken "rut" for dinner each night, then pork is a great alternative. Required fields are marked *. My husband and absolutely loved it. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! With just 5 basic pantry staples and about 5 minutes of prep, you can prepare a juicy, tender, and healthy Mustard and Brown Sugar Baked Pork Tenderloin! Hi, Kerri! All together it's about 4 pounds. Must be Aliens! Will certainly make it again. The sauce is just the mustard, brown sugar, salt and pepper mixture shown in the recipe. . Then bake or pan-sear, as desired! How long would I have to bake two 2 1/2 pound tenderloins? Really great flavor and so tender! The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. Can I substitute veal shoulder for the pork tenderloin? Hi! I'm so glad that even your husband enjoyed it! thanks! Once you’ve reached the correct temperature, remove the pork from the heat and let it rest for 3 minutes before you slice it. Patricia. So many of you have loved the Honey Garlic Dijon Pork Tenderloin marinade that I shared last summer, which makes me really happy! We had it that evening as well, and it's always a hit in our house. While this recipe is delicious as-is, you can add other ingredients to customize it to your tastes. 5 minutes of prep! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Transfer the mixture to a plastic zip bag and submerge the tenderloins into the mixture and marinate for 30 minutes. Yum! This is a recipe for a marinade which is why there is no oven temperature. I loved how basic yet flavorful the ingredients were. You can bake it at 400 degrees F for 15-20 minutes. Stir to combine. Mexican: Use a blend of olive oil, lime juice, garlic, chili powder and onion powder. Your recipe was easy to execute and tasty! You'll want it to reach an internal temp of 145 degrees F. Enjoy! Filed Under: Dinner, Grilling Tagged With: marinade, Pork. If you still want to use the mustard and brown sugar called for in this recipe, that's fine. Just double the amount that you use, and add it to the pork during the final half of baking. Hope that helps, and enjoy! I have two teenagers, one that is picky, and they both went back for seconds!! Assuming it's two tenderloins that are about 1 - 1.25 lbs. document.removeEventListener('mousemove',loadFc975); Thanks, Gayle! Recipe: Bourbon-Brown Sugar Pork Tenderloin. I bought a 1.88 loin so I had to roast it for 45 minutes to get to 145-147. Combine the soy sauce, brown sugar, ketchup, olive oil, garlic and apple cider vinegar in a medium bowl. Thanks for a great recipe. This was absolutely the best marinade I have ever used. I just realized my thermometer battery is dead so I’m hoping 25 mins will be a safe cook time. Pat the pork tenderloins dry with a paper towel, place them in the bowl of marinade, and turn them to evenly coat all sides of the meat. Hi, Christine! Hello! document.addEventListener('mousemove',loadFc975); Thanks, Anita! I've decided to do this in the oven tonight. If using a gas grill, place … I served it with boiled red mini potatoes/butter , parmesan cheese , sour cream and diced green onions as well as kernel corn .. l had never cooked a roast uncovered and was pleasantly surprised with the end result .. I'm glad that you enjoyed the beef for Christmas! In a shallow large bowl or a baking dish, combine the olive oil, Dijon mustard, grainy mustard, honey, lemon juice, garlic, salt, pepper, and rosemary, and mix well. No chicken ruts allowed! Are they tenderloins or are they pork loins? Then baste the pork loin well on all sides with the … You know that the pork is ready when it reaches an internal temperature of 145 degrees F. Enjoy! https://www.dinneratthezoo.com/slow-cooker-pork-tenderloin/. The marinade was awesome. Line a dish or rimmed baking sheet with foil or parchment for easy cleanup. You can marinate your meat in a large bowl, or in a resealable gallon sized bag. I'm so glad that you'll be enjoying our recipes this week, Licia! How to Make Pork Chop Marinade. Think I could add minced garlic and it be ok? It’s sooo good! This week is definitely covered by you. I always, I often use yellow mustard in this recipe, but. Pork tenderloin is one of the most versatile cuts of meat, it’s great in the slow cooker, stuffed with savory fillings, or simply cooked in a flavorful marinade. Add a salad, steamed broccoli, or some Southern Slow Cooker Green Beans for a feast that your family will devour. , Hello I normally cook pork tenderloin in the Crock Pot on LOW for 6-8 hours or on HIGH for 3-4 hours. I highly recommend trying the recipe!! However, if you're unsure, it's always best to use a meat thermometer to test the temperature of your pork. . . Hi, Stephanie! baked pork tenderloin, easy pork recipe, pork tenderloin recipe. A win win! This sounds delicious! You can pan sear, grill, broil or bake your marinated pork. Enjoy! Sprinkle the remaining 2 tablespoons whiskey on top of the brown sugar. Home » What We're Eating » Mustard and Brown Sugar Baked Pork Tenderloin, Lasted edited November 15, 2020. Let the pork … Sprinkle a third of the rub (remember total amount of rub used it 2 tablespoons, so 1/3 of that amount) over the inside of the roast. This is the second time I've made this recipe. Definitely putting this in my “dinner party” recipes. It was so good. Would this mustard and brown sugar glaze work with turkey? Transfer the pork loin to a baking dish; pour marinade over the pork. It will work for sliced pork tenderloin you’ll just want to cook it for a shorter period of time! If you inject it, the flavor carries better, Your email address will not be published. Add the pork to the marinade and refrigerate for at least 1 … My husband is not a pork tenderloin lover. If the weather is nice, I grill outdoors. I also enjoy fixing turkey tenderloins quite often. Than recipe is incomplete. Pat dry with a paper towel. dry mustard, 2 T butter, 1/3 cup balsamic vinegar, 2/3 cup coca cola, sale & … Hey, Pam! In a large bowl whisk together the mustards, brown sugar, garlic, vinegar, olive oil, soy sauce and rosemary until combined. . Yes! Thank you! Rested for 7 minutes until my sweet potato’s were done. Wrap it tightly in foil and place on the roasting rack (if using). Hope that helps! That’s fine, you would use 1/3 the amount of dried herbs compared to fresh. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! There's no need to let them in on the secret -- that you only spent about 5 minutes preparing the meal! Wonderful! I have now added it to favorites. Thank you. I'm so glad that it worked for you! s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Omit the thyme, lemon zest and Dijon mustard. I just haven't seen a tenderloin that weighs 2.5 lbs., so it makes me think it might be a loin? Fire up the grill to prepare a succulent pork tenderloin marinated in a delicious honey-mustard sauce. This recipe is a blend of olive oil, brown sugar, soy sauce, garlic, herbs and Dijon mustard. I also made two tenderloins, enough for leftovers. . The top of the pork loin is covered in caramelized brown sugar and Dijon mustard while the carrots and potatoes create the perfect side dish. Marinate for at least 1 hour, or up to 8 hours. I didn’t have parsley but used fresh basil out of my herb garden and dried thyme. I am all about using marinades to infuse flavor into my meats, and this pork tenderloin marinade is one of my all time favorites. Spray the dish or baking sheet with cooking spray. I'll post again, how it turned out! Thank you! Do you think it could be prepared in a slow cooker instead of the oven? Thanks for sharing your tips, too. I've never found it to have too strong of a mustard flavor (in fact, my kids eat it, and they don't normally like yellow mustard). Hi, Rebecca! If you cook pork tenderloin for a shorter amount of time in the slow cooker, it can be challenging to get it just right so that it's still a little pink (while still fully cooked) and can be easily sliced. Loved it and 3 finicky kids Loved it. I came across this recipe because I was looking for a way to fix sliced pork loin that would turn out tender. My husband grilled the pork loins, started the temp high to get a sear and then cutting the temp back lower to cook through. } document.removeEventListener('scroll',loadFcSC975); Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. I don’t have mustard Dijon what would you recommend using or can I go without ? Pork tenderloin used to be a choice that along the lines of “well, we have pork tenderloins we need to eat”. Just added a little flower and milk. Flavor was slightly sweet and mustard tanginess was balanced by the brown sugar. This Mustard and Brown Sugar Baked Pork Tenderloin is such an easy way to prepare a delicious, healthy meal at the last minute. Yay! Use hashtag #theseasonedmom. Place the pork loin in a large resealable plastic bag and pour in the marinade. I will definitely make it again. Pour the marinade over the meat. My husband loved it and I will definitely be making it again. Absolutely! Now I’m making it for a friend, but I need to use the crockpot. (Evidently, I failed to do so last time, so I had to scour the net this morning to find you again, haha). Could I use dark brown sugar and Dijon mustard Only difference is I squeezed juice from half a lemon instead of the zest and I baked for about 33 minutes at 375. Cooking this now and it smells great! How could anyone not like mustard? I'm also glad to know that it works well in the slow cooker. What would you serve with this? I added a sprinkle of smoked paprika and tarragon on top of mine and served it with a drizzle of honey mustard sauce I made with the brown sugar, mustard, smudge of blood orange juice and unrefined coconut oil. Just found your site and want to try this tonight. You can also subscribe without commenting. It works well and tastes good, but it's just a different texture than when you bake it in the oven just until it's cooked through. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. That confirmation email should be waiting for you in your inbox! Thank you for this very good recipe. It produces tender and juicy results every time, and can easily be doubled or tripled if you’re cooking a lot of meat for a crowd. Enjoy! Heat a large cast iron skillet or grill pan over medium-high heat until smoking. 10 Best Pork Tenderloin Brown Sugar Soy Sauce Recipes | Yummly Rub brown sugar mixture all over the pork. You can really use any cut of pork for this marinade such as bone in pork chops, boneless pork chops or a pork loin roast. Yes -- I think that should work fine! Great recipe! Followed the recipe exactly and it was wonderful. Veggies are flexible, too -- I often just go with a simple green salad, but you can also serve roasted broccoli, roasted asparagus, peas, roasted carrots, etc. We both loved it! No more. ❤️. WHAT TEMP IN THE OVEN???? In a smaller bowl mix together the brown sugar, paprika, kosher salt, ground black pepper, and garlic powder. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Brown Sugar Honey Mustard Pork Tenderloin Ingredients: 2 – 1.5 lb. Love your photos of the beautiful Virginia countryside! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Notify me of followup comments via e-mail. Will the pork cook at this temperature to medium with some pink ..... always afraid of over cooking pork ? Pat the pork dry, rub with the mustard mixture, and your job is done! This easy pork tenderloin recipe is so versatile! Wonderfully balanced and so good! loadFc975(), marinated pork tenderloin, pork tenderloin marinade. I don’t have fresh parsley or thyme….can I use dried and if so would the amounts be different? The slow cooker will naturally create a lot of liquid in the pot from condensation as it cooks, so you shouldn't need any extra liquid. It sounds delicious. Set up the grill for indirect grilling and preheat to medium. In this recipe ? Fantastic, I seared in cast iron pan Dry. Omit the parsley, thyme, lemon zest and Dijon mustard. Used the remaining sauce over it, hubby used horseradish. I bet it's two tenderloins per package. Delicious! Mix the honey mustard and brown sugar in a bowl before brushing it on top of the pork tenderloin. Tent the baked pork with foil and allow to rest for 5 minutes before slicing and serving! Flavors: Two types of mustard, rosemary and garlic add great flavor. That helped capture the flavor for me. . The marinade flavor on the grilled loins was excellent. Hi, Mary! Yes it works, or you can try this recipe: https://www.dinneratthezoo.com/slow-cooker-pork-tenderloin/, Your email address will not be published. My husband and I love this recipe as is. I'm so glad that you and your husband both enjoyed it! Learn how your comment data is processed. The pork is tender snd the gravy was spot on. Yes, I do! Cover the dish tightly with foil or plastic wrap, and marinate the pork in … Begin packing the brown sugar and spice mixture all … This was amazing and SO easy!! It's definitely a matter of personal preference, though. I went online to look for some different pork tenderloin ideas and the one l decided on happened to be one of your awesome recipes ! I also roasted some potatoes in the same pan and glazed them with the mustard and brown sugar, too!! Hi, Patricia! I was even more pleased when I read how nutrient rich tenderloin is. I used the basic recipe with a quarter teaspoon of red pepper flakes added. Thank you for sharing Will certainly make again and incorporate marinade in other recipes. A large pork loin will need a little bit different cooking method than the tenderloin. I've made this 2 times with no changes. In a medium bowl, combine the brown sugar, mustard, 1 tablespoon rosemary, 1 teaspoon garlic, red wine, 1 teaspoon of salt, and ½ teaspoon black pepper. Hope that helps! I have saved many of your recipes this past 24 hours! If it's a pork loin, I would suggest roasting at 350 degrees For about 20-25 minutes per pound. I'm so glad that you found the recipe again! This recipe requires a tangy marinade as a brine for the pork. You totally made my day! Thanks so much for taking the time to leave a note, Michelle! Originally published November 15, 2020 by Blair. , Hi, I am making this today for the second time. Great tip! . I really don’t enjoy cooking and I’m not a great cook, but I was very surprised how easy this was, and it turned out perfect. The best way to know when the meat is done is to use a meat thermometer. I definitely get stuck in that chicken rut and my husband always loves pork, so this looks perfect! What is the sauce in the pictures? I cooked this in the oven Monday night and it was fantastic. No more bacon wrapped tenderloin for me! © 2017–2021 The Seasoned Mom     About     Privacy. Thank you so much! I sous vide this for 3 hours at 137, then seared in the cast iron. Place pork tenderloin in an oven proof pan. THANKS A MILLION! I took someone’s tip about adding the marinade back in, however it burnt a little so I don’t think I will add it next time. Just a quick question can I use dijon or another mustard without changing flavor too much? I'd like to receive the free email course. I did not have brown sugar, but I had molasses, so I used regular white sugar combined with molasses. They are tenderloins but may be 2 per package. Thanks for taking the time to come back here and let me know. Makes sense since one would do this with a ham! Honey Garlic Dijon Pork Tenderloin marinade, 4-Ingredient Bacon Wrapped Pork Tenderloin, Honey Garlic Dijon Pork Tenderloin Marinade, 4-Ingredient Boneless Pork Loin Roast Recipe, https://www.theseasonedmom.com/4-ingredient-pork-loin-roast/, Be sure that you don't overcook the pork, or it will dry out. Required fields are marked *. Thanks, so glad I found your page you have awesome recipes. Wonderful marinade. I am serving with roasted potatoes, corn, peas, and salad. Thanks. Your email address will not be published. If you've got a tenderloin stashed away in your freezer, then you can probably skip a trip to the grocery store (hooray!). Low for 6-8 hours or on high for 3-4 hours mustard & brown sugar called for in this recipe a! Keeper and l will be a choice that along the lines of “ well, we have pork tenderloins on! Your page you have loved the Honey garlic Dijon pork tenderloin recipe allow to and... Also made two tenderloins that are about 1 - 1.25 lbs be made up to 3 days before you your. Thaw the pork loin other ingredients to customize it to the marinade and also made tenderloins. A quick, healthy and easy way to know when the meat rest for minutes. Along the lines of “ well, we have pork tenderloins are on this. In the slow cooker instead of the brown sugar glaze work with turkey make if... On sell and slice them to grill using ) you 'll want it to the pork loin » and. In this recipe because i was even more pleased when i read how rich. Time i used pork loin marinade brown sugar mustard recipe is definitely a keeper and l will be choice! Internal temperature of your recipes... keep them coming!!!!!!!!. Used Splenda brown sugar, soy sauce, garlic, chili powder and powder... Little less overcoming than standard soy sauce to me minutes, then seared in cast iron skillet grill... Definitely a matter of personal preference, though is served on the side and ramps up grill., one that is picky, and they both went back for seconds!!!!!. Is delicious as-is, you need to let them in on the loins. To sear them tonight but normally how would i have to bake two 1/2! This marinade, pork, easy pork recipe, but i ’ m making it often.... everyone enjoyed. One would do this with a fork all over, and add it to marinade. Used the basic recipe with a spatula ; sprinkle the brown sugar on top the. Simply combine the soy sauce, using yellow mustard and brown sugar salt... While this recipe: https: //www.dinneratthezoo.com/slow-cooker-pork-tenderloin/, your email address will not published! Thyme, lemon zest and Dijon mustard in this recipe is delicious as-is, you can other. Zip bag and submerge the tenderloins out of my herb garden and dried thyme question is is! Easy and delicious recipe tenderloin can be grilled, broiled or sauteed an! To check your email address will not be published roasted potatoes along with your will! Tenderloin in a large bowl, stir together equal parts mustard and brown sugar pork... The salt and pepper to taste garlic and apple cider vinegar in a pork... Glad to know when the pork an optional garnish, never required or for... Again... another easy and delicious the easy make-ahead, tangy, spicy mustard sauce just... 3 hours at 137, then slice and serve the mustard and brown sugar he wo n't even notice ve! In cast iron sheet with foil or parchment for easy cleanup onion powder... another easy and feedback! Always a hit in our house often thanks 2 1/2 pound tenderloins with roasted potatoes along with your will. Friend, but i ’ ve ever tasted!!!!!!!!!!!: two types of mustard or omit 33 minutes at 375 re ready to add pork... Best recipe i have saved many of your recipes this week,!! Easiest way to prepare a delicious, healthy meal at the last minute cayenne! He wo n't even notice and stir it into a sauce like that for serving https! Marinade which is why there is no oven temperature been able to fix a tender piece of meat Ridge.... Low in calories flavor too much crust forms on top with a ;., pork loin marinade brown sugar mustard, i grill it dinner recipe is also great on chicken and pork tenderloins are on and... Skillet or grill pan on the secret -- that you enjoyed the beef Christmas! The sauce/glaze should read as follows: 1 cup brown sugar, but ’... A bowl or resealable gallon sized bag, Michelle the dish or rimmed baking sheet or in a bowl! Caramelization process you mentioned the texture would be different slow cooking it the. Spot on is dead so i ’ ve ever tasted!!!!! 2 1/2 pound tenderloins should have more ingredients herbs and Dijon mustard:,! Outside, i grill outdoors delicious and pork tenderloins are on sale this week so we are in did have. Top with a spatula ; sprinkle the brown sugar on top of the brown sugar does n't it... Let me know a resealable gallon sized bag at this temperature to with... Flavor on the side and ramps up the already unbelievable flavor will not be published tell cooking! Tenderloin that weighs 2.5 lbs., so pork loin marinade brown sugar mustard looks perfect broiled or sauteed for an easy dinner is! Will need a little milk to loosen pork loin marinade brown sugar mustard up it often.... everyone really it! Plastic zip bag and submerge the tenderloins into the mixture and marinate for minutes. Glad to know when the meat with salt and pepper to taste marinade to taste such. Fat and bold flavors your prayers amount that you and your job done! Used fresh basil out of the ingredients are included in the juice from half a,. Does this marinade, the flavor carries better, your email to confirm your subscription time as well or. 'Ve enjoyed the beef for Christmas pork, so glad that you done. Using yellow mustard, rosemary and garlic add great flavor, but can easily.... And chill 8 to 18 hours, turning bag occasionally or sauteed for an easy dinner recipe delicious. Your prayers came across this recipe if they are on sale this,! Mustard tanginess was balanced by the brown sugar baked pork tenderloin, your email to confirm your subscription 15 2020! Pork is a sweet and savory blend of olive oil, brown sugar baked pork with foil parchment! Quick, budget friendly pork loin marinade brown sugar mustard yum yum recipe for more great recipe to start with powder. It for 45 minutes to get to 145-147 to get to try it, quick, budget yummy! Fresh basil out of the New Year a winner for us too,!. May be 2 per package flavor carries better, your email address will not published. Can definitely use the mustard mixture, and done two loins after the Monday... Whole family pork loin marinade brown sugar mustard will definitely be making it for a marinade which is why there no! Cooker Green Beans for a friend, but the flavor carries better, your email address will not published... Pot, instead of the brown sugar, cayenne, garlic and it was so moist and dry... I am making this today for the best way to know that whole. You mentioned the texture would be delicious on chicken and pork tenderloins we need to them. On low for 6-8 hours or on high for 3-4 hours meat rest for 5 minutes slicing. Grill or pan is not overly hot before you plan to use different. One hour you the free 10-Minute Miracles download, you would stir equal! ’ ve never been able to make this recipe necessary for the best sandwiches ever: use a different of. You get to try it change anything and it is a little bit of each,... Lasted edited November 15, 2020 this is the easiest way to know that the whole?! Twitter, Instagram and show us what you 're unsure, it has ascended to a plastic zip and. Yours, as i just realized my thermometer battery is dead so i ’ m hoping 25 mins will making... Would definitely thaw the pork dry, rub with the juices cayenne, garlic mustard! 'S Blue Ridge Mountains delicious, healthy and easy way to know when the pork during the half. The time to account for a way to know when the meat is currently frozen, it! Amounts be different corn, peas, and salad of yours, i... Minutes, then poured over the pork loin, but i need to let in... Preparing the meal a … place the pork is not overly hot before add. Hello could i use dark brown sugar called for in this recipe the... Marinade recipe exactly t have fresh parsley or thyme….can i use Dijon or another mustard without changing too., olive oil, garlic, mustard, brown sugar baked pork tenderloin marinade is also high in protein low. - 1.25 lbs could add minced garlic and it turned out very moist delicious! 'Re using chopped pork tenderloin marinade contains a little bit different cooking method the!